Natural Nutritional Fruits (13) - Grapes

#NaturalNutritionalFruits, #Grapes, #Dysentery, #AdverseFetalQi, #Restlessness, #Hematuria, #ChronicGastritis, #Anemia, #DietaryTherapyRecipes

Nature and Flavor: Sweet, Neutral, Slightly Bitter, Non-Toxic.

Functions and Effects: Strengthen tendons and bones, tonify qi and blood, promote meridian circulation, invigorate the spleen and promote diuresis, calm the fetus, relieve vexation and quench thirst.

Auxiliary Treatment: Dysentery, adverse rising of fetal qi, restlessness due to spleen and stomach deficiency with fetal movement, hematuria, chronic gastritis, anemia.

Dietary Therapy Recipes:

1. Dysentery: Take three cups of white grape juice, half a cup of ginger juice, one cup of honey, and brew 9 grams of tea leaves for one hour. Combine and consume in one serving.

2. Adverse Rising of Fetal Qi: For severe symptoms of chest and abdominal distention, even dyspnea, and pain, accompanied by restlessness, take 30 grams of grapes. Prepare a decoction and take it twice daily.

3. Restlessness due to Spleen and Stomach Deficiency with Fetal Movement: Take 30 grams of raisins, 90 grams of lotus seeds (peeled and pitted), and add 750 milliliters of water. Simmer until the lotus seeds are thoroughly cooked. Consume the decoction 5-10 times continuously.

4. Hematuria: Use 6 grams of grape roots and 6 grams of white sugar, decoct in water, and consume the decoction.

5. Chronic Gastritis: Consume 15 milliliters of red grape wine after each meal, three times a day.

6. Anemia: Consume grapes regularly or an appropriate amount of grape wine.

Tags: #NaturalNutritionalFruits, #Grapes, #Dysentery, #AdverseFetalQi, #Restlessness, #Hematuria, #ChronicGastritis, #Anemia, #DietaryTherapyRecipes

Please note that the translation provided is for informational purposes only and should not replace professional medical advice.

The "Food and Wellness Series" includes commonly used medicinal foods such as grains, fruits, vegetables, meats, poultry, seafood, and seasonings. For each type of food, we provide detailed information on its taste, effects, and discuss its application in complementary treatment and dietary therapy.

Furthermore, based on recipe types, we categorize them into porridge, pastry and noodles, vegetarian dishes, meat dishes, poultry dishes, seafood dishes, and egg and soup dishes. This classification allows readers to easily find relevant recipes according to their needs.

(Disclaimer: The content of this video is only for the exchange of health knowledge and does not constitute medical advice. Please consult a professional doctor before using diet therapy.)