Silken Tofu Series (7) - Ham and Silken Tofu

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• Ingredients

Silken tofu... 1 jin (500 grams)

Milk broth... 5 liang (156 grams)

Finely chopped ham... 5 qian (16 grams)

Water starch... 5 qian (16 grams)

Chopped scallions and ginger... 1 qian (3 grams)

Green peas... 5 qian (16 grams)

Refined salt... 5 fen (2 grams)

Chicken oil... 5 qian (16 grams)

• Cooking Steps

In a frying pan, add milk broth, silken tofu, green peas, refined salt, and chopped scallions and ginger. Bring to a boil.

Thicken with water starch to create a thin sauce. Drizzle with chicken oil and remove from heat.

Transfer to a soup plate and sprinkle with finely chopped ham. Serve.

• Features

Beautiful combination of red, green, and white colors. Appealing appearance. Hot and tender: Fresh and tender. It is a delicious soup dish that pairs well with rice. (Do not forget that cooking is an art, and enjoying the process is more important than the result. We wish you a pleasant experience and the creation of delicious honey-glazed silken tofu soup! Please remember that this program is for reference purposes only, so please exercise caution when actually preparing the dish. The content of this video is for reference only. If you have specific health issues or are on long-term medication, consult a doctor before trying new food methods.)

This is the first series (Silken Tofu) among hundreds of tofu recipes. We also have different categories of tofu recipes such as tofu series, tofu puree with colorful vegetables series, dried tofu series, thousand-layer tofu skin series, tofu skin series, and more.