Silken Tofu Series (6) - Tomato Diced Silken Tofu

#Water Tofu Series, # Tomato Diced Silken Tofu, #Silken Tofu Preparation Method, #Cooking Recipe, #Food Video

• Ingredients

Silken tofu... 1 jin (500 grams)

Water starch... 5 qian (15.625 grams)

Fresh diced tomatoes... 2 liang (62.5 grams)

Refined salt... 6 fen (1.875 grams)

Chicken oil... 5 qian (15.625 grams)

Milk broth... 5 liang (156.25 grams)

Chopped scallions... 5 fen (1.5625 grams)

• Cooking Steps

In a frying pan, add milk broth, silken tofu, refined salt, and diced tomatoes. Bring to a boil.

Thicken with water starch to create a thin sauce. Drizzle with chicken oil and remove from heat.

Transfer to a soup plate and sprinkle with chopped scallions. Serve.

• Features

Clear separation of red and white, hot and tender. It is an economical and common home-style soup dish.

 (Do not forget that cooking is an art, and enjoying the process is more important than the result. We wish you a pleasant experience and the creation of delicious honey-glazed silken tofu soup! Please remember that this program is for reference purposes only, so please exercise caution when actually preparing the dish. The content of this video is for reference only. If you have specific health issues or are on long-term medication, consult a doctor before trying new food methods.)