Natural Nutritional Fruits (15) : Pomegranate

#Remedial Methods #Pomegranate #Dysenter  #Spleen Deficiency with Abdominal Diarrhea #Diarrhea #Tapeworm Infection #Pinworm Infection #Hookworm Disease #Roundworm Disease #Indigestion #Excessive Uterine Bleeding #Tonsillitis #Dietary Therapy Recipes

Analysis of Nature and Flavor, Functions and Effects, Auxiliary Treatment, and Dietary Therapy Recipes

- Nature and Flavor: Sweet, sour, warm, slightly bitter, non-toxic.

- Functions and Effects: Promotes salivation, relieves intestinal irritation, stops bleeding.

- Auxiliary Treatment: Dysentery, spleen deficiency with abdominal diarrhea, diarrhea, tapeworm infection, pinworm infection, hookworm disease, indigestion, excessive uterine bleeding, tonsillitis.

- Dietary Therapy Recipes:

1) Dysentery: Take 30 grams each of pomegranate peel and hawthorn, decoct in water and consume.

2) Spleen deficiency with abdominal diarrhea: Take 30 grams of pomegranate peel, decoct in water with red sugar and drink.

3) Diarrhea: Take 30 grams of pomegranate peel, decoct in water and drink.

4) Tapeworm infection, pinworm infection, hookworm disease, roundworm disease: Take 15 grams of pomegranate root bark, decoct, remove the residue, add white sugar, take on an empty stomach. Once a day for three consecutive days. Reduce the dosage for children.

5) Indigestion: Chew and swallow one sour pomegranate along with its seeds.

6) Excessive uterine bleeding: Take 10 grams of pomegranate peel, decoct in water, and add honey before consumption.

7) Tonsillitis: Take one to two fresh pomegranates, mash the flesh, soak in hot water for 30 minutes, then strain the juice using a gauze cloth. Gargle with the juice several times a day.

Note: Pomegranate should be avoided by those with excessive internal heat or in the early stages of dysentery.

The "Food and Wellness Series" includes commonly used medicinal foods such as grains, fruits, vegetables, meats, poultry, seafood, and seasonings. For each type of food, we provide detailed information on its taste, effects, and discuss its application in complementary treatment and dietary therapy.

Furthermore, based on recipe types, we categorize them into porridge, pastry and noodles, vegetarian dishes, meat dishes, poultry dishes, seafood dishes, and egg and soup dishes. This classification allows readers to easily find relevant recipes according to their needs.

(Disclaimer: The content of this video is only for the exchange of health knowledge and does not constitute medical advice. Please consult a professional doctor before using diet therapy.)