Grain Regimen (24)e - Fermented Bean Curd

#NourishingRecipes #Soybeans #FermentedBeanCurd #PediatricFoodStagnation #DecreasedAppetiteAfterIllness #DietaryTherapyRecipes

Fermented Bean Curd

Nature and Flavor: Sweet, mild, non-toxic.

Functions and Effects: Nourishing the stomach and regulating the middle burner.

Auxiliary Treatment: Pediatric food stagnation, decreased appetite after illness.

Dietary Therapy Recipes: Breakfast consumption to treat pediatric food stagnation and decreased appetite after illness.

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Please note that this information is related to traditional Chinese medicine and its uses. The translation provided is for informational purposes only and should not replace professional medical advice. Always consult a healthcare professional before using any herbs or treatments for medical purposes.

The "Food and Wellness Series" includes commonly used medicinal foods such as grains, fruits, vegetables, meats, poultry, seafood, and seasonings. For each type of food, we provide detailed information on its taste, effects, and discuss its application in complementary treatment and dietary therapy.

Furthermore, based on recipe types, we categorize them into porridge, pastry and noodles, vegetarian dishes, meat dishes, poultry dishes, seafood dishes, and egg and soup dishes. This classification allows readers to easily find relevant recipes according to their needs.

(Disclaimer: The content of this video is only for the exchange of health knowledge and does not constitute medical advice. Please consult a professional doctor before using diet therapy.)