Natural Nutritional Fruits (6) - Omei Plum:

#SupplementalBenefits #OmeiPlum #Ascariasis #NauseaVomiting #UterineBleeding #TyphoidFever #ParatyphoidFever #Enteritis #Dysentery #Gastroenteritis #Vomiting #AbdominalPain #DietaryTherapyRecipes

Exploring Nature and Flavor, Functions and Effects, Auxiliary Treatment, and Dietary Therapy Recipes

• Nature and Flavor: Sour, astringent, neutral, non-toxic.

• Functions and Effects: Astringes the yang, nourishes the lungs, generates fluids, clears heat, and expels parasites.

• Auxiliary Treatment: Used for the treatment of ascariasis, nausea and vomiting, uterine bleeding, typhoid fever, paratyphoid fever, enteritis, dysentery, gastroenteritis, vomiting, and abdominal pain.

• Dietary Therapy Recipes:

1) Ascariasis: Drink a concentrated decoction of Omei Plum, or take 3 Omei Plums, 6 grams of Sichuan pepper, and three slices of fresh ginger, decocted in water and consumed.

2) Nausea and Vomiting: Take 12 Omei Plums, add 15 grams of rock sugar, decoct in water and consume.

3) Uterine Bleeding: Take 30 grams of Omei Plum, add an appropriate amount of brown sugar, decoct in water and consume once daily.

4) Typhoid Fever, Paratyphoid Fever, Enteritis, Dysentery: Take 5 Omei Plums, decoct into a concentrated soup, and consume on an empty stomach.

5) Gastroenteritis with Vomiting and Abdominal Pain: You can drink Qingmei wine freely, or mix 2 Omei Plums, 3 jujubes, and 7 almonds into a paste, and consume with hot water.

Note: Omei Plums should be avoided in cases of unresolved external pathogenic factors or internal stagnation.

This concludes our introduction to the nature and flavor, functions and effects, auxiliary treatment, and dietary therapy recipes of Omei Plum in the Natural Nutritional Fruits series.

Please note that the translation provided is for informational purposes only and should not replace professional medical advice.

The "Food and Wellness Series" includes commonly used medicinal foods such as grains, fruits, vegetables, meats, poultry, seafood, and seasonings. For each type of food, we provide detailed information on its taste, effects, and discuss its application in complementary treatment and dietary therapy.

Furthermore, based on recipe types, we categorize them into porridge, pastry and noodles, vegetarian dishes, meat dishes, poultry dishes, seafood dishes, and egg and soup dishes. This classification allows readers to easily find relevant recipes according to their needs.

(Disclaimer: The content of this video is only for the exchange of health knowledge and does not constitute medical advice. Please consult a professional doctor before using diet therapy.)