Grain Regimen Series 17 - Japonica Rice

#GrainRegimen #JaponicaRice #NatureandFlavor #FunctionsandEffects #AuxiliaryTreatment #DietaryTherapyRecipes #Cholera #ChestPain #Thirst #HeatInducedDysentery #EarlyStageCold #HealthyDiet #TraditionalChineseMedicineDiet

Analysis of Nature and Flavor, Functions and Effects, Auxiliary Treatment, and Dietary Therapy Recipes

• Nature and Flavor: Sweet, bitter, neutral, non-toxic.

• Functions and Effects: Tonifies the middle, boosts Qi, harmonizes the stomach, relieves irritability, quenches thirst.

• Auxiliary Treatment: Used for treating cholera-induced vomiting and diarrhea, chest pain, heat-induced dysentery, and early-stage cold symptoms.

• Dietary Therapy Recipes:

Cholera-induced vomiting and diarrhea: Take 250 grams of Japonica rice, grind it into powder, combine it with 150 grams of liquid bamboo extract, and consume it all at once.

Chest pain, thirst, heat-induced dysentery: Drink white Japonica rice juice.

Early-stage cold symptoms: Take 75 grams of raw Japonica rice, 60 grams of gypsum powder, and boil them in 450 milliliters of water until the rice is cooked. Drink the liquid while it's still hot.

For infants in their first three days of life, after the initial period, it is recommended to promote intestinal digestion to aid the spleen and stomach. Cook finely ground rice until it becomes thick like cheese and feed the infant small amounts multiple times a day.

Please note that this information is related to traditional Chinese medicine and its uses. The translation provided is for informational purposes only and should not replace professional medical advice. Always consult a healthcare professional before using any herbs or treatments for medical purposes.

The "Food and Wellness Series" includes commonly used medicinal foods such as grains, fruits, vegetables, meats, poultry, seafood, and seasonings. For each type of food, we provide detailed information on its taste, effects, and discuss its application in complementary treatment and dietary therapy.

Furthermore, based on recipe types, we categorize them into porridge, pastry and noodles, vegetarian dishes, meat dishes, poultry dishes, seafood dishes, and egg and soup dishes. This classification allows readers to easily find relevant recipes according to their needs.

(Disclaimer: The content of this video is only for the exchange of health knowledge and does not constitute medical advice. Please consult a professional doctor before using diet therapy.)