Nutritious Grains Insights (1) - Ramie

#Supplementing prescription, #Excessive diarrhea, #Bloody and white dysentery, #Hematuria, #Bloody and white vaginal discharge in women, #Abdominal pain in pregnant women, Restlessness of the fetus, #Spotting during pregnancy, #Dietary therapy

Ramie:

• Taste: Sweet, cold, non-toxic.

• Effects: Clears heat, detoxifies, reduces inflammation, stops bleeding, and stabilizes the fetus.

• Complementary treatment:

Dysentery; bloody and white vaginal discharge or hematuria; restlessness of the fetus or spotting during pregnancy.

External use: Can treat bruises, knife wounds, shrapnel injuries, erysipelas, prolapse of the rectum or uterus, abscesses, and swelling.

• Dietary therapy:

Excessive diarrhea, bloody and white dysentery: Grind and refine dried ramie leaves, mix with cold boiled water (do not use hot water), take 3 grams per dose (halve the dosage for children), and take 2-3 times a day.

Hematuria or bloody and white vaginal discharge in women: Boil 30-60 grams of ramie roots in water, remove the residue, and take 2 times a day.

Abdominal pain in pregnant women, restlessness of the fetus, or spotting during pregnancy: Boil 30 grams of ramie roots in water to make a concentrated decoction, remove the residue, and take 2-3 times a day.

The "Food and Wellness Series" includes commonly used medicinal foods such as grains, fruits, vegetables, meats, poultry, seafood, and seasonings. For each type of food, we provide detailed information on its taste, effects, and discuss its application in complementary treatment and dietary therapy.

Furthermore, based on recipe types, we categorize them into porridge, pastry and noodles, vegetarian dishes, meat dishes, poultry dishes, seafood dishes, and egg and soup dishes. This classification allows readers to easily find relevant recipes according to their needs.