#Nourishing formula, #Allergic purpura, #Night sweats, #Hypercholesterolemia, #Neurasthenia, #Prolapse of rectum, #Acute hepatitis, #Chronic hepatitis, #Cirrhosis, #Elevated serum transaminase activity, #Anemia, #Thrombocytopenia, #Palpitations, #Gynecological dryness syndrome, #Dietary therapy.
Jujube
• Properties: Sour, cool, non-toxic.
• Effects: Tonifies the spleen and stomach, benefits qi and generates fluid, regulates nutrition, resolves toxic effects of drugs, protects the liver, enhances muscle strength.
• Complementary treatment: Allergic purpura, night sweats, hypercholesterolemia, neurasthenia, prolapse of rectum, angina pectoris, acute and chronic hepatitis, anemia, thrombocytopenia, palpitations, gynecological dryness syndrome.
• Dietary therapy:
1) Allergic purpura: Take 10 jujubes, decoct and consume the decoction three times daily.
2) Night sweats: Take 10 jujubes and 10 black plums, boil in water and drink the soup.
3) Hypercholesterolemia: Regularly consume a decoction of jujubes and celery roots.
4) Neurasthenia: Take 5 grams of sour jujube seeds, grind them into powder, and take with warm water before bedtime.
5) Prolapse of rectum: Take 120 grams of jujubes, cook 250 milliliters of aged vinegar until dry, and consume the jujubes.
6) Angina pectoris: Take one black plum, two jujubes, and seven almonds, grind them into a paste, add 3000 milliliters of water, boil until reduced to 1000 milliliters, strain, and drink at once.
7) For patients with acute and chronic hepatitis, liver cirrhosis, and those with higher serum transaminase activity, take a dose of jujube and peanut soup every evening (50 grams each of jujubes, peanuts, and rock sugar, first boil the peanuts, then add jujubes and rock sugar). One course of treatment lasts for one month. If there is excessive phlegm-dampness, add coix seed to cook together.
8) For anemia, thrombocytopenia, palpitations, and gynecological dryness syndrome: Regularly consume "Braised Pork Elbow with Jujubes" or "Jujube Porridge."
Juj
Please note that the translation provided is for informational purposes only and should not replace professional medical advice.
The "Food and Wellness Series" includes commonly used medicinal foods such as grains, fruits, vegetables, meats, poultry, seafood, and seasonings. For each type of food, we provide detailed information on its taste, effects, and discuss its application in complementary treatment and dietary therapy.
Furthermore, based on recipe types, we categorize them into porridge, pastry and noodles, vegetarian dishes, meat dishes, poultry dishes, seafood dishes, and egg and soup dishes. This classification allows readers to easily find relevant recipes according to their needs.
(Disclaimer: The content of this video is only for the exchange of health knowledge and does not constitute medical advice. Please consult a professional doctor before using diet therapy.)
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