Tofu Variation (5) - Tofu Egg Soup

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Recipe and Cooking Method

• Ingredients

o 5 taels (approximately 156.25 grams) of tofu, 5 mace (approximately 15.625 grams) of tomatoes, 7 fen (approximately 2.1875 grams) of salt, 1 tael (approximately 31.25 grams) of minced pork, 2 eggs, 5 mace (approximately 15.625 grams) of fresh broad bean paste, 1 jin and 5 taels (approximately 725 grams) of broth, 2 fen (approximately 6.25 grams) of chicken oil.

• Instructions:

1. Cut the tofu into small pieces resembling fish paste, blanch them in boiling water, and then remove and drain.

2. Cut the pork into small pieces the size of fingernails. Peel and dice the tomatoes. Beat the eggs in a bowl.

3. Heat the wok, add the broth, tofu, broad bean paste, salt, and tomatoes. Bring to a boil, then pour the beaten pork into the bowl of eggs and mix well. Pour the mixture into the soup, add the chicken oil, and remove from the heat. Serve in bowls.

• Features:

This White Meat and Tofu Soup boasts a colorful mix of red, green, black, and white. Its vibrant appearance mirrors its rich and delicious taste. With the perfect balance of flavors and delightful textures, this soup is a culinary delight that's both savory and refreshing.

(And don't forget, cooking is an art. Enjoying the process is just as important as the result. We wish you a pleasant experience making this delicious Tofu Egg Soup! Please remember, this program is for reference only, so use caution when trying it out. This video content is for reference only. If you have special health concerns or are on long-term medication, consult a doctor before attempting new recipes.)

This is the second series (tofu) in the series introducing hundreds of tofu recipes. Others we have different types of tofu recipes such as water tofu series, tofu and cauliflower series, dried tofu series, thousand skins series, tofu Leather series, etc.