Silken Tofu Series (3) - Spicy Oil Silken Tofu

#Tofu Recipes，#Recipe for Fish Floss Silken Tofu，#Cooking Tips for Tofu，#Recommended Tofu Delicacies

• Ingredients:

o Silken tofu... 500 grams

o Chili oil... 0.3125 grams

o Chopped green onions... 1.5625 grams

o Soy sauce... 6.25 grams

o Sichuan peppercorns... 1.5625 grams

o Water starch... 15.625 grams

o Vinegar... 3.125 grams

o Minced garlic... 1.5625 grams

o Clear broth... 156.25 grams

o Sesame oil... 15.625 grams

• Steps:

1. Heat the clear broth in a pot until it boils. Mix water starch with water to create a slurry, then gently place the silken tofu into the pot. Simmer on low heat until fully cooked, maintaining a gentle simmer.

2. Transfer the gently simmered silken tofu to a bowl. Add chopped green onions, minced garlic, Sichuan peppercorns, chili oil, soy sauce, vinegar, and sesame oil. Mix thoroughly and serve.

• Features: This dish is characterized by its numbing, spicy, hot, aromatic, and tender qualities, making it a common household favorite.

(Remember, cooking is an art, and enjoying the process is more important than the result. We wish you a pleasant experience and the creation of delicious Fish Floss Tofu! Please note that this program is for reference only, so please exercise caution when preparing the dish.)

This is the first category (silken tofu) of the Hundreds Varieties of Tofu series. We also have recipes for different categories of tofu, such as regular tofu, mashed tofu with colorful vegetables, dried tofu, tofu skin, etc.

This series offers a wide variety of options suitable for different cooking methods and culinary styles. Whether you prefer a mild flavor or enjoy combining various seasonings and ingredients, the Hundreds Varieties of Tofu series can meet your taste preferences. Both vegetarians and non-vegetarians can find suitable options within the Hundreds Varieties of Tofu series. In conclusion, this series provides tofu enthusiasts with a diverse range of choices, allowing people to explore and savor the deliciousness of tofu to their heart's content.

Supplement: Method of Making Silken Tofu:

The process of making silken tofu is very simple. First, soak and wash the soybeans with water. Then, put the soybeans in clean water and grind them into a fine slurry using a mill or blender. Pour the soy milk into a cloth bag and filter out the residue, leaving behind pure soy milk.

In addition, soak the refined gypsum powder in clean water and pour it into a wooden barrel. Boil the soy milk and slowly pour it into the gypsum water while gently stirring with a spoon. Cover the barrel and let it sit for about ten minutes until the soy milk solidifies into silken tofu.

The nutritional composition of 100 grams of silken tofu is as follows: protein content is 5.3 grams, fat content is 1.9 grams, carbohydrate content is 1 gram, calorie content is 42 kilocalories, sodium content is 20 milligrams, phosphorus content is 56 milligrams, iron content is 0.6 milligrams, vitamin B1 content is 0.04 milligrams, vitamin B6 content is 0.2 milligrams, and vitamin B2 content is 0.03 milligrams.

Silken Tofu can be cooked using methods such as boiling, braising, steaming, stewing, or glazing to create various dishes. It is easily absorbed by the human body, with a digestion rate of over 90%.